Moon Valley Tennessee Blog

Recipes Of The Season: Backyard BBQ

Written by Moon Valley Nurseries | Jul 1, 2023 2:30:00 PM

Summer is HERE! It's time to get the invites ready, blow the dust off the grill and clean up the backyard for an awesome summer BBQ!

There are many foods that make up a classic of a Summer Backyard BBQ. Hotdogs, hamburgers, potato salad are among the favorites. There is nothing wrong with the favorites, however, if you're looking to really make an impression at your BBQ consider using what is is season, both in your yard & at the Farmer's Market. Fruit and citrus trees are producing juicy fruit that are great companions to any summer BBQ. Below are a few of our favorite recipes!

Grapefruit & Orange Sangria
For a fun new twist on a classic, combine grapefruits and oranges for this drink.

Ingredients: Grapefruit, lime, mint leaves, orange, club soda, Riesling wine, sugar, and water

Click here for the recipe
 
 
 

Frozen Peach-Coconut Daiquiri
The easiest way to beat the summer heat is with a frozen drink and a fresh peach from your tree!

Ingredients: Peach, lime, sugar, ice, coconut run, white rum, shredded coconut

Click here for the recipe
 
 
 
 

Grilled Zucchini with Lemon Salt
Grilled vegetables are just fantastic and super easy to prepare!
 
Ingredients: lemon, zucchini, black pepper, salt, olive oil
 
 
 
 

Watermelon, Radish, Orange & Goat Cheese Salad
If you're looking for a salad that will turn heads, we highly recommend this. 

Ingredients: Orange, chives, shallot, watermelon radishes, white balsamic vinegar, salt, Olive oil, walnuts, goat cheese

Click here for the recipe
 
 
 

Grilled Lemon Salmon Skewers
Skewers are a must at BBQs and these salmon skewers are juicy and loaded with flavor.

Ingredients: Salmon, garlic, lemons, parsley, Dijon mustard, black pepper, salt, Olive oil, bamboo skewers

Click here for the recipe
 
 
 

Apple Pie Bites
Every BBQ needs a delicious dessert!

Ingredients: Apple, apple pie spice, brown sugar, pecan, butter, crescent rolls 

Click here for the recipe