Memorial Day Weekend is here and before we break out the grill we would like to take a moment to honor those who paid the ultimate sacrifice for our freedom.
Many of us will be enjoying the beautiful weather this weekend with family and friends and if you're looking to make a splash at the annual BBQ, and we don't mean a cannonball in the pool, consider using the homegrown fruit and citrus in your backyard. Homegrown fruit and citrus taste way better than store-bought plus no pesticides.
Below are a few recipes using homegrown lemons that will sure to impress your family and friends. Also, don't forget to include the vegetable garden as well if you have one!
Many of us will be enjoying the beautiful weather this weekend with family and friends and if you're looking to make a splash at the annual BBQ, and we don't mean a cannonball in the pool, consider using the homegrown fruit and citrus in your backyard. Homegrown fruit and citrus taste way better than store-bought plus no pesticides.
Below are a few recipes using homegrown lemons that will sure to impress your family and friends. Also, don't forget to include the vegetable garden as well if you have one!
Roasted Garlic & Feta Lemon Chicken Sausage
Ingredients: Garlic, lemon, olive oil, chicken thighs, feta cheese, shallots, oregano, salt, black pepper, red win vinegar
Recipe of the week
Ingredients: Garlic, lemon, olive oil, chicken thighs, feta cheese, shallots, oregano, salt, black pepper, red win vinegar
Recipe of the week
Greek Salad with Lemon
Ingredients: Romaine lettuce, radicchio, endive, olive oil, salt, pepper, lemon, olives, tomatoes, feta cheese, red onion
Click here for recipe
Ingredients: Romaine lettuce, radicchio, endive, olive oil, salt, pepper, lemon, olives, tomatoes, feta cheese, red onion
Click here for recipe
Lemon Bars
Ingredients: Flour, sugar, salt, lemons, butter, eggs, lemon zest, sugar
Click here for recipe
Ingredients: Flour, sugar, salt, lemons, butter, eggs, lemon zest, sugar
Click here for recipe
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